VITAL SIGNS

Pistachio and Pine Nut-Crusted Halibut (Format 1)

 

"For those of you who are fans of Yotam Ottolenghi and Nopi, I offer you Pistachio and pine nut-crusted halibut with wild arugula and parsley vichyssoise.  It’s easier than it looks, and the green is stunning!” - Margaret Laws, President and CEO of Hopelab

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Pistachio and Pine Nut-Crusted Halibut (Format 2)

 

 

 

 

 

 

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"For those of you who are fans of Yotam Ottolenghi and Nopi, I offer you Pistachio and pine nut-crusted halibut with wild arugula and parsley vichyssoise.  It’s easier than it looks, and the green is stunning!” - Margaret Laws, President and CEO of Hopelab

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{more recipes would go here}